Shrimp Stir Fry is a delightfully quick and flavorful dish that’s perfect for a busy weeknight or a leisurely weekend meal. Combining succulent shrimp with a medley of crisp, colorful vegetables, all tossed in a tangy, savory sauce, this dish is a celebration of textures and flavors. Not only is it pleasing to the palate, but it’s also a feast for the eyes, with its vibrant hues and steamy allure. Get ready to whip up this zesty treat that’s bound to become a staple in your culinary repertoire.
Ingredients
- 500g large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium carrot, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Directions
- Prep the Shrimp: In a bowl, season the shrimp with salt and pepper.
- Stir Fry Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the bell peppers, carrot, and onion. Stir fry until they are just tender, about 3-4 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the remaining vegetable oil. Add the garlic and ginger, and fry until fragrant, about 1 minute. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Combine and Serve: Return the vegetables to the skillet with the shrimp. Add the soy sauce, oyster sauce, honey, and sesame oil. Stir well to combine and cook for another 2 minutes. Taste and adjust seasoning if necessary.
How to Prepare
The key to a great stir fry is to have all your ingredients prepped and ready to go before you start cooking, as the cooking process is fast. Cook the vegetables and shrimp separately to ensure they both come out perfectly tender and not overcooked.
Preparation Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them completely and pat them dry before cooking.
- How can I make this dish spicier? Add a teaspoon of chili flakes or a splash of hot sauce to the stir fry for extra heat.
- What other vegetables can I add to this stir fry? Snap peas, broccoli, or baby corn also work great in this recipe.
- Can I make this stir fry gluten-free? Absolutely, just use tamari or a gluten-free soy sauce.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.