The Best Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese is a dish that promises to elevate your dinner experience. This mac and cheese is outrageously cheesy, ultra creamy, and boasts a crunchy Panko-Parmesan topping that will leave everyone wanting more. Perfect for family gatherings, cozy dinners, or potlucks, this recipe combines three different cheeses with a homemade cheese sauce, making it an unforgettable comfort food option.

Why You’ll Love This Recipe

• Cheesy Goodness: With four cups of sharp cheddar and Gruyere cheese, every bite is a burst of flavor.
• Creamy Texture: The mix of whole milk and heavy cream creates an ultra-creamy sauce that clings to each piece of pasta.
• Kid-Friendly: This dish is a surefire hit with children and adults alike, perfect for picky eaters.
• Easy to Make: Simple steps mean you can whip up this delicious meal without any fuss.
• Versatile Dish: Enjoy it as a main course or a side dish at any gathering; it’s incredibly adaptable.

Tools and Preparation

Before you start cooking, gather some essential kitchen tools that will make the process smoother. Having the right tools on hand helps in preparing the dish efficiently.

Essential Kitchen Tools

• Large pot for boiling pasta
• Deep saucepan or Dutch oven for the cheese sauce
• Whisk for mixing ingredients
• Baking dish (3 qt or 4 qt)
• Mixing bowls

Why These Tools Matter

• Large pot: A spacious pot ensures even cooking of the pasta without overcrowding.
• Deep saucepan: Ideal for making sauces; it prevents splatters while whisking.
• Whisk: Crucial for achieving a smooth cheese sauce by blending ingredients perfectly.

Ingredients

For the Pasta

• 16 oz elbow macaroni, cooked (or other tubular pasta)
• 1 tbsp extra virgin olive oil

For the Cheese Sauce

• 6 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy whipping cream
• 4 cups sharp cheddar cheese, shredded
• 2 cups Gruyere cheese, shredded
• Salt and pepper to taste

For the Topping

• 1 1/2 cups panko crumbs
• 4 tbsp butter, melted
• 1/2 cup Parmesan cheese, shredded
• 1/4 tsp smoked paprika (or regular paprika)

How to Make The BEST Homemade Baked Mac and Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a large baking dish (3 qt or 4 qt) and set it aside. Combine all your shredded cheeses in a large bowl and set them aside.

Step 2: Cook the Pasta

Cook the elbow macaroni according to package instructions but stop one minute shy of al dente. Drain the pasta and place it in a large bowl.

Step 3: Drizzle with Olive Oil

Drizzle olive oil over the cooled pasta, stirring well to coat each piece evenly. This will help prevent sticking while you prepare your cheese sauce.

Step 4: Prepare the Cheese Sauce

Melt unsalted butter in a deep saucepan over medium heat. Whisk in flour until bubbly and golden, about one minute. Gradually add in whole milk and heavy cream, whisking until smooth. Continue cooking while whisking until bubbles appear on the surface; cook for an additional two minutes and season with salt and pepper.

Step 5: Add Cheese

Stir in two cups of shredded cheese until fully melted and smooth. Then add another two cups of shredded cheese, mixing until creamy and thick.

Step 6: Combine Pasta with Sauce

Fold in the cooled pasta into your rich cheese sauce until every piece is well-coated.

Step 7: Layer in Baking Dish

Pour half of your mac and cheese mixture into the prepared baking dish. Sprinkle with the remaining two cups of shredded cheese before adding the rest of the mac and cheese on top.

Step 8: Prepare Topping

In a small bowl, mix panko crumbs, Parmesan cheese, melted butter, and smoked paprika together. Evenly sprinkle this mixture over the top layer of mac and cheese.

Step 9: Bake

Place your baking dish in the preheated oven. Bake until bubbly and golden brown on top, which should take about 30 minutes. Serve immediately for maximum enjoyment!

How to Serve The BEST Homemade Baked Mac and Cheese

Serving the BEST Homemade Baked Mac and Cheese is all about enhancing its deliciousness while keeping it simple. Here are some creative ways to present this cheesy delight that will impress your family and friends.

Pair with Fresh Salads

• Garden Salad: A light mix of greens, tomatoes, cucumber, and a tangy vinaigrette complements the richness of mac and cheese.
• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing brings a nice crunch and flavor contrast.

Add Protein Options

• Grilled Chicken: Juicy grilled chicken breast on the side adds a hearty protein element that balances the meal.
• Roasted Turkey: Tender slices of roasted turkey create a comforting combination with the creamy macaroni.

Create a Mac and Cheese Bar

• Toppings Station: Set up toppings like crispy breadcrumbs, sautéed vegetables, or different cheeses for guests to customize their servings.
• Flavor Boosters: Provide hot sauces or flavored oils for those who want to spice things up.

Serve in Individual Portions

• Mini Casseroles: Bake in small ramekins for individual servings, making them perfect for gatherings or potlucks.
• Muffin Tin Mac and Cheese: Use muffin tins for easy-to-eat portions that are great for kids or as appetizers.

How to Perfect The BEST Homemade Baked Mac and Cheese

Achieving the perfect texture and flavor in your baked mac and cheese is key. Follow these tips to elevate your dish even further.

• Bold Cheese Choices: Use a mix of sharp cheddar, Gruyere, and mozzarella for depth of flavor and creaminess.
• Cook Pasta Al Dente: Cooking pasta just under al dente prevents it from becoming mushy during baking.
• Homemade Sauce Magic: Making your own cheese sauce ensures freshness and allows you to control the consistency.
• Panko Crunch: Opt for panko breadcrumbs instead of regular breadcrumbs for an extra crispy topping.
• Season Generously: Don’t be shy with salt, pepper, and spices; they enhance the overall flavor profile significantly.
• Let It Rest: Allow the baked mac and cheese to sit for a few minutes after baking. This helps it set up nicely for serving.

Best Side Dishes for The BEST Homemade Baked Mac and Cheese

Pairing side dishes with your mac and cheese can create a well-rounded meal. Here are some fantastic options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the richness of the mac and cheese.
2. Garlic Bread: Crispy garlic bread is always a hit; its crunchiness complements the creamy texture beautifully.
3. Coleslaw: A fresh coleslaw provides a crunchy texture that contrasts perfectly with the creamy pasta.
4. Roasted Vegetables: Seasonal roasted veggies add another layer of flavor while being healthy and satisfying.
5. Corn on the Cob: Sweet corn offers a delightful sweetness that pairs well with cheesy dishes.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites, providing a sweet finish to each mouthful.

Common Mistakes to Avoid

Making the BEST Homemade Baked Mac and Cheese can be simple, but there are some common pitfalls to watch for.

• Skipping the Cheese Sauce: Not making a proper cheese sauce leads to clumpy cheese in the final dish. Always whisk your cheese into a smooth sauce for the creamiest results.
• Overcooking the Pasta: Cooking pasta too long before baking makes it mushy. Aim for al dente; it will finish cooking in the oven.
• Ignoring Seasoning: Under-seasoning can result in bland mac and cheese. Don’t forget to add salt and pepper to enhance flavor.
• Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. Opt for freshly shredded cheese for best texture.
• Not Greasing the Dish: Forgetting to grease your baking dish can lead to sticking. Use olive oil or butter to ensure easy serving.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to avoid moisture buildup.

Freezing The BEST Homemade Baked Mac and Cheese

• Freeze in a freezer-safe container for up to 2 months.
• For best results, freeze before baking. Wrap tightly with plastic wrap and aluminum foil.

Reheating The BEST Homemade Baked Mac and Cheese

• Oven: Reheat at 350°F (175°C) covered with foil for about 20-25 minutes or until heated through.
• Microwave: Heat in microwave-safe bowls, stirring occasionally, until warmed thoroughly; usually takes about 2-4 minutes.
• Stovetop: Place on low heat in a saucepan, adding a splash of milk while stirring until creamy and warm.

Frequently Asked Questions

What makes The BEST Homemade Baked Mac and Cheese so special?

The combination of three types of cheese creates an outrageously cheesy flavor, while a crunchy topping adds texture that elevates this dish above the rest.

Can I customize The BEST Homemade Baked Mac and Cheese?

Absolutely! Feel free to add vegetables like spinach or broccoli, or mix in proteins like chicken or turkey for extra nutrition.

How long can I store leftovers of The BEST Homemade Baked Mac and Cheese?

Leftovers can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Is there a gluten-free option for The BEST Homemade Baked Mac and Cheese?

Yes! Substitute regular elbow macaroni with gluten-free pasta, ensuring all other ingredients are also gluten-free.

Conclusion

This recipe for The BEST Homemade Baked Mac and Cheese is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion. Try it today, and enjoy every cheesy bite!

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