Lime juice, 3 tbsps
Anchochile powder, 1 tsp
Oregano (dried), 1 tsp
Garlic (minced), 2 tsps
Salt, 3/4 tsp
Cumin, ½ tsp
Coriander, ½ tsp
Black pepper, ½ tsp
Red pepper, ¼tsp
Beef tenderloin steaks (about 1 inch
thick), 4 pieces (4-ounce)
frying oil
ready the grill.
Garlic, red pepper, chile powder, black pepper, coriander, cumin, salt, oregano, and lime juice should be combined, and this combination should be applied to both sides of the steaks. Give the mixture around 12 mints to sit on it. Remove the steaks from the marinade, place them on a grill that has been sprayed with cooking spray, and cook them for 6 minutes on each side or until they are done.
Disconnect it from the grill and give it about six minutes.