Slow Cooker French Dip Sloppy Joes
Slow Cooker French Dip Sloppy Joes are a delightful twist on traditional comfort food that the whole family will love. This recipe combines the rich, savory flavors of tender ground beef with the comforting texture of sloppy joes, all made effortlessly in a slow cooker. With minimal prep time required, you can set it and forget it while the flavors meld beautifully. Perfect for weeknight dinners, game days, or casual gatherings, these hearty sandwiches topped with gooey cheese will be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (sliced thin)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix (1 packet)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 buns
Instructions
- In a large skillet, sauté ground beef and sliced onion over medium heat until browned. Drain excess grease.
- Transfer the meat and onion mixture to a slow cooker. Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir to combine.
- Cover and cook on low for 3–4 hours to meld flavors.
- About five minutes before serving, place provolone cheese on top to melt.
- Serve generously on brioche or slider buns.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://fyrter.com/slow-cooker-french-dip-sloppy-joes/