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Seafood Lasagna

Seafood Lasagna
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Dive into the delightful world of seafood lasagna, where layers of tender pasta meet a rich, creamy cheese sauce and an exquisite medley of fresh seafood. This dish is perfect for family dinners or special gatherings, promising to impress with its sumptuous flavors and elegant presentation. With its quick preparation and straightforward instructions, you can easily create this gourmet meal that warms the heart and pleases the palate. Elevate your dining experience with this unique twist on classic lasagna that everyone will love!

Ingredients

Scale
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup parmesan cheese (freshly grated)
  • 10 oz ricotta cheese
  • 1/2 cup mozzarella cheese (shredded)
  • 1 large egg (whisked)
  • 1 teaspoon dried parsley
  • 1 pound seafood mix
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb lasagna noodles (fresh)

Instructions

  1. Preheat your oven to 180C/350F and grease a 9 x 13-inch baking dish.
  2. For the bechamel sauce, melt the butter in a saucepan over medium heat. Stir in flour and cook for one minute until golden. Gradually whisk in milk until thickened, then add parmesan cheese.
  3. In a mixing bowl, combine ricotta, mozzarella, egg, parsley, and salt until smooth.
  4. Cook the seafood mix in a skillet with olive oil, salt, pepper, and parsley for about three minutes.
  5. Assemble by layering bechamel sauce, lasagna noodles, ricotta mixture, seafood mixture, and repeat until all ingredients are used. Top with shredded mozzarella.
  6. Bake for about 35 minutes or until golden brown.

Nutrition

Find it online: https://fyrter.com/seafood-lasagna/