Pumpkin Twists
Pumpkin Twists are a delightful blend of flaky puff pastry and a warm, spiced pumpkin filling that’s perfect for any gathering or cozy night in. These treats are not only visually impressive but also bursting with flavor, making them an ideal choice for holiday celebrations, brunches, or simply indulging at home. Topped with a sweet vanilla glaze, these twists offer a comforting taste of autumn that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Coarse sugar (optional)
- 1 large egg
- 2 teaspoons water
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together 1 large egg and 2 teaspoons water to create an egg wash.
- In a large bowl, mix the pumpkin, granulated sugar, and pumpkin pie spice until smooth.
- Cut the puff pastry into squares and evenly distribute the pumpkin filling onto each piece.
- Roll up each pastry square, cut down the center leaving an inch uncut at the top, and twist.
- Shape into circles by bringing the ends together and pressing securely.
- Brush with egg wash and sprinkle coarse sugar if desired.
- Bake for 30-35 minutes until golden brown; then let cool slightly.
- Drizzle with a glaze made from powdered sugar, milk, and vanilla before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://fyrter.com/pumpkin-twists/