Ingredients :
° 350g Chinese noodles+Preparation-teriyaki-sauce:
° 1/2 cup (125 ml) light soy sauce
° 80ml (1/3 cup) hoisin sauce
° 45 ml (3 tablespoons) mirin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 30 ml (2 tablespoons) honey
° 15 ml (1 tsp) chop ginger
° 10 ml (2 tsp) mince garlic
° 10 ml (2 teaspoons) cornstarch
° Fried beef
° 1 onion
° 1 yellow pepper
° 1 red pepper
° 450 g (1 lb) inside round steak or sirloin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 250gm sweet peas (peas)
° 2 green-onions, thinly slice (optional)
Directions :
Cook noodles in a pot of salted water until they are soft. Stir the ingredients for the teriyaki sauce in a bowl. for bookings. Chop peppers and onions. Slice the steaks thinly. Heat oil in a skillet or fry pan. Sweet peas, peppers, and onions should be stir-fried for two to three minutes. On a dish, reserve.
Cook the beef steaks for 1 to 2 minutes on each side in the same skillet. After adding the sauce, come to a boil. Add spaghetti and canned veggies and stir. Stirring continuously, heat for one minute over medium-high heat. When you’re ready to serve, add green onions as a garnish if you want.