Prep Time: 30 mins
Total Time: 1 hr
Servings: 24
INGREDIENTS
6 slices smoked ham
6 slices provolone cheese
6 slices genoa salami
24 pepperoncini peppers
24 black olives
24 Spanish olives, filled with pimiento
24 pieces roasted red peppers
Olive oil and vinegar dressing
DIRECTIONS
1.Layer the following ingredients in order; 1 slice of ham, followed by 1 slice of
cheese and topped with a layer of Genoa salami.
2.Roll the layers together tightly and cut into 4 equivalent portions.
3.Repeat the process for the remaining cheese, salami and ham.
4.Pass each sliced meat and cheese roll into a wooden skewer then followed
by pepperoncini pepper, next is the meat and cheese roll again, and then
the roasted red bell pepper and lastly the pimiento filled Spanish olives.
5.Arrange the kabobs in a 9×13 inch pan.
6.Pour the salad dressing around the kabobs and cover.
7.Chill in the fridge for about 30 minutes before serving.
Variations:
• Use Green bell pepper or Yellow instead of red, use Italian dressing instead of vinegar dressing.
• Use mozzarella cheese instead of Provolone.