Marry Me Ravioli
Marry Me Ravioli is a delightful dish that promises to impress at any table. This creamy, flavorful pasta is perfect for weeknight dinners or special occasions, making it versatile enough to suit your needs. The combination of rich cream sauce and sun-dried tomatoes elevates store-bought ravioli into a gourmet experience that could win over anyone’s heart!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Delicious Flavor: The creamy sauce infused with garlic and sun-dried tomatoes creates a mouthwatering flavor profile.
- Versatile Dish: Serve it as a main course or side dish; it’s suitable for various occasions.
- Crowd-Pleaser: With its rich flavors and beautiful presentation, this dish is sure to impress family and friends.
- Customizable Ingredients: Feel free to adjust the ingredients based on what you have on hand or your dietary preferences.
Tools and Preparation
Having the right tools makes cooking easier and more efficient. Here’s what you’ll need to create Marry Me Ravioli.
Essential Kitchen Tools
- Large high-sided skillet
- Pot for boiling ravioli
- Measuring cups
- Chopping board
- Knife
Why These Tools Matter
- Large high-sided skillet: Provides ample space for cooking the sauce without spilling.
- Pot for boiling ravioli: Ensures even cooking for your pasta, which is crucial for texture.
- Chopping board & Knife: Essential for preparing your fresh ingredients safely and efficiently.
Ingredients
For the Ravioli
- 16 oz refrigerated ravioli
- Salt and pepper
For the Cream Sauce
- 1/3 cup chopped onion (white or yellow)
- 5 cloves garlic (finely chopped)
- 4 oz oil-packed sun-dried tomatoes (drained of most oil, chopped)
- 1/2 cup dry white grape juice (or use chicken stock)
- 1 cup heavy cream
- 1/2 cup shredded Parmesan (room temperature)
- 1/2 cup chicken stock (or more)
- Fresh basil

How to Make Marry Me Ravioli
Step 1: Boil the Ravioli
Boil the ravioli according to package instructions until they are tender. Drain them well and set aside while you prepare the sauce.
Step 2: Prepare the Sauce Base
In a large high-sided skillet, add the chopped onion, garlic, and sun-dried tomatoes. Cook on low to medium heat for about 5 minutes until the onions soften. Deglaze the pan with ½ cup of white grape juice, allowing it to cook down slightly.
Step 3: Create the Creamy Sauce
Pour in 1 cup of heavy cream into the skillet and bring it to a gentle simmer over low to medium heat. Stir in the shredded Parmesan cheese until it’s fully melted and incorporated into the sauce. If your sauce becomes too thick, add ½ cup of chicken stock slowly until you reach your desired consistency. Season with salt and pepper to taste.
Step 4: Combine Ravioli with Sauce
Add the cooked ravioli to the skillet with your creamy sauce. Gently reheat everything together, ensuring each piece of pasta is coated in that luxurious sauce. Top with fresh basil before serving.
Enjoy your Marry Me Ravioli as a delicious weeknight meal or an impressive dish for guests!
How to Serve Marry Me Ravioli
Marry Me Ravioli is a delightful dish that pairs well with various accompaniments. Whether you’re hosting a romantic dinner or a family meal, these serving suggestions will elevate your dining experience.
Fresh Salad
- Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes dressed in a simple vinaigrette.
- Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese, croutons, and creamy dressing for a classic touch.
Garlic Bread
- Toasted Baguette: Slices of baguette brushed with garlic butter and toasted until golden brown.
- Cheesy Garlic Bread: Add shredded mozzarella to the toasted baguette for an extra cheesy delight.
Roasted Vegetables
- Seasonal Veggies: Roast carrots, zucchini, and bell peppers seasoned with olive oil and herbs for a colorful side.
- Brussels Sprouts: Toss Brussels sprouts in balsamic vinegar and roast them until crispy.
Grilled Chicken
- Herb-Marinated Chicken: Grilled chicken breasts marinated in herbs to complement the ravioli’s creamy sauce.
- Lemon Pepper Chicken: Brighten your plate with grilled chicken seasoned with lemon zest and cracked pepper.
How to Perfect Marry Me Ravioli
Getting the perfect Marry Me Ravioli requires attention to detail. Here are some tips to ensure your dish shines.
- Use Fresh Ingredients: Fresh basil and high-quality sun-dried tomatoes can significantly enhance flavor.
- Adjust Seasoning Carefully: Taste as you go. Adjust salt and pepper according to your preference.
- Don’t Overcook the Ravioli: Follow package instructions closely to avoid mushy pasta; al dente is ideal.
- Cream Sauce Consistency: If your sauce thickens too much, add more chicken stock gradually until you reach the desired consistency.
- Garnish Generously: Fresh basil not only adds flavor but also enhances the visual appeal of your dish.
- Serve Immediately: For the best texture and taste, serve the ravioli right after combining it with the sauce.

Best Side Dishes for Marry Me Ravioli
Pairing side dishes with Marry Me Ravioli can create a well-rounded meal. These sides complement its rich flavors perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
- Caprese Salad: Juicy tomatoes paired with fresh mozzarella and basil drizzled with balsamic glaze offers freshness.
- Steamed Asparagus: Lightly steamed asparagus seasoned with lemon provides a crisp contrast to the creamy ravioli.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add sweetness that balances the savory pasta.
- Spinach Artichoke Dip: This warm dip served with crunchy chips is a crowd-pleaser before your main course.
- Corn on the Cob: Grilled or boiled corn brushed with butter brings sweetness and fun to your meal.
Common Mistakes to Avoid
When making Marry Me Ravioli, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your dish turns out perfect every time.
- Using the wrong type of ravioli: Choose refrigerated or frozen ravioli for the best texture. Avoid overcooked or dried varieties which can ruin the dish.
- Neglecting the seasoning: Properly seasoning your sauce is crucial. Don’t skip salt and pepper; taste as you go to find the right balance.
- Overheating the cream sauce: High heat can cause the cream to separate. Always simmer on low to medium heat for a smooth, rich sauce.
- Skipping fresh herbs: Fresh basil adds a vibrant flavor to Marry Me Ravioli. Dried herbs cannot replicate this, so always opt for fresh when possible.
- Rushing the cooking process: Take your time with each step. Allowing flavors to meld in the sauce enhances the overall taste of your dish.
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for best quality.
Freezing Marry Me Ravioli
- Freeze ravioli before cooking for optimal texture.
- Use freezer-safe bags or containers and consume within 2-3 months.
Reheating Marry Me Ravioli
- Oven: Preheat oven to 350°F (175°C). Place ravioli in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals until warmed through.
- Stovetop: In a skillet, add a splash of chicken stock and heat over low until warmed, stirring gently.

Frequently Asked Questions
What is Marry Me Ravioli?
Marry Me Ravioli is a creamy pasta dish featuring store-bought ravioli in a rich sauce made with sun-dried tomatoes and fresh basil.
How long does it take to make Marry Me Ravioli?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I customize Marry Me Ravioli?
Absolutely! Feel free to add vegetables like spinach or mushrooms, or switch up the cheese based on your preferences.
Is Marry Me Ravioli suitable for meal prep?
Yes! You can prepare and store this dish in advance, making it ideal for meal prepping lunches or dinners throughout the week.
What can I serve with Marry Me Ravioli?
Pair it with a side salad or garlic bread for a complete meal that everyone will love!
Conclusion
Marry Me Ravioli is not just another pasta dish; it’s an exciting blend of flavors that will impress anyone at your dinner table. The simple preparation allows room for customization—add your favorite ingredients or adjust seasonings as desired. This versatile recipe can easily become a staple in your home cooking repertoire. Give it a try today!
Marry Me Ravioli
Indulge in the delightful experience of Marry Me Ravioli, a creamy and flavorful pasta dish that transforms store-bought ravioli into a gourmet meal. Infused with rich cream sauce and sun-dried tomatoes, this recipe is perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 16 oz refrigerated ravioli
- 1/3 cup chopped onion
- 5 cloves garlic, finely chopped
- 4 oz oil-packed sun-dried tomatoes, drained and chopped
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Fresh basil for garnish
Instructions
- Boil the ravioli according to the package instructions until tender. Drain and set aside.
- In a large high-sided skillet, sauté chopped onion, garlic, and sun-dried tomatoes over medium heat for about 5 minutes until softened.
- Add in chicken stock, allowing it to cook down slightly before pouring in heavy cream. Bring to a gentle simmer.
- Stir in shredded Parmesan cheese until melted. If too thick, gradually add more chicken stock until desired consistency is reached. Season with salt and pepper.
- Gently combine cooked ravioli with the sauce in the skillet. Heat through before serving topped with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 105mg