Herb-Crusted Lamb Chops with Garlic Mashed Potatoes and Lemon-Butter Asparagus

Ingredients:

For the Lamb Chops:

• 4 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, ends trimmed
• 2 tbsp butter
• 1 lemon, zest, and juice
• Salt and pepper to taste

Directions:

1. Lamb Chops:
   
   • Preheat your grill or skillet over medium-high heat.
   • Mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb chops.
   • Grill or sear the chops for 3-4 minutes on each side or until they reach your desired level of doneness.
   • Let them rest for a few minutes before serving.
     
2. Mashed Potatoes:
   
   • Boil the potatoes in salted water until tender, about 15 minutes. Drain well.
   • In the same pot, heat milk, butter, and garlic until the butter is melted and the mixture is hot.
   • Mash the potatoes and then mix in the hot milk mixture. Season with salt and pepper to taste.
     
3. Asparagus:
   
   • Melt butter in a skillet over medium heat.
   • Add the asparagus and cook until tender, about 4-5 minutes.
   • Stir in lemon zest, lemon juice, salt, and pepper just before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 610 kcal | Servings: 4 servings