Grilled Steak with Chipotle Honey

Ingredients:

• 4 steaks (your choice of cut, such as ribeye or sirloin)
• Salt and black pepper to taste
• 2 tablespoons olive oil

Chipotle Honey Butter:

• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon adobo sauce (from the chipotle peppers)
• 1/2 teaspoon garlic powder
• Salt to taste

Directions:

1. Begin by seasoning the steaks with salt and black pepper. Let them sit at room temperature for about 20 minutes.
2. Preheat a grill or skillet over medium-high heat. Brush the steaks with olive oil.
3. Grill the steaks to your preferred level of doneness, about 4-5 minutes per side for medium-rare (depending on thickness).
4. While the steaks are cooking, prepare the chipotle honey butter. In a small bowl, mix together softened butter, honey, chopped chipotle pepper, adobo sauce, garlic powder, and a pinch of salt. Blend until all ingredients are well combined.
5. Once the steaks are cooked, let them rest for a few minutes.
6. Serve each steak with a generous dollop of chipotle honey butter on top.

Prep Time: 25 minutes (including resting) | Cooking Time: 10 minutes | Total Time: 35 minutes

Kcal: Approximately 550 kcal per serving (varies based on steak cut) | Servings: 4 servings