Ingredients :
Serves 2
2 teaspoons canola or vegetable oil
1 small onion, cut in half and sliced
1 small red or yellow bell pepper, sliced
1 (14-ounce) can coconut milk
1/2 to 2 tablespoons green or red curry paste
1 teaspoon brown sugar lime juice
6 ounces cooked shrimp, peeled and deveined
1/2 cup frozen peas
1 package ramen noodles, any flavor
1 tablespoon chopped fresh cilantro
Directions :
- In a medium saucepan set over medium-high heat, warm the oil. For approximately 5 minutes, add the bell pepper and onion and sauté until tender. Coconut milk and a half-teaspoon of curry paste should be added. After 5 minutes of simmering, taste the dish and adjust the amount of curry paste, lime juice, and brown sugar as necessary.
- After adding the frozen peas and shrimp, boil the mixture for 10 minutes, or until the peas and shrimp are well warmed through and the sauce has thickened.
- In the meantime, boil the ramen noodles for three minutes, or as directed on the package (discard the ramen seasoning). Drain. Divide the noodles between two small dishes to serve. Pour the curry sauce over the noodles and top with cilantro that has been finely chopped.