Garlic Herb Potatoes and Steak Skillet

Ingredients:

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1 tbsp butter

For the Garlic Herb Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• Salt and pepper to taste

Directions:

1. Prepare the Potatoes:
   
   • In a large skillet, heat 2 tbsp of olive oil over medium heat.
   • Add the halved baby potatoes, minced garlic, rosemary, thyme, salt, and pepper.
   • Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes. Remove from the skillet and set aside.
     
2. Cook the Steak:
   
   • Heat 1 tbsp of olive oil in the same skillet over medium-high heat.
   • Season the steaks generously with salt and pepper on both sides.
   • Add the steaks to the skillet and cook until they reach your desired level of doneness, about 4-5 minutes per side for medium-rare.
   • Add the minced garlic and butter to the skillet in the last minute of cooking, basting the steaks with the melted butter and garlic.
     
3. Combine and Serve:
   
   • Return the cooked potatoes to the skillet with the steaks, tossing everything together gently.
   • Serve hot, garnished with additional fresh herbs if desired.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 720 kcal | Servings: 2 servings