Garlic and Herb Crusted Lamb Chops Recipe

The Garlic and Herb Crusted Lamb Chops Recipe is a standout dish that brings a burst of flavor to any occasion. Perfect for family dinners, special celebrations, or a cozy night in, these lamb chops are seared to perfection, creating a delightful crust infused with garlic and fresh herbs. The simplicity of the recipe paired with the rich taste makes it an irresistible choice for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Flavor Explosion: The garlic and herb crust provides a deliciously aromatic experience that elevates the tender meat.
• Quick Preparation: With just 7 minutes of prep time, you can whip up this gourmet dish without spending hours in the kitchen.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, these lamb chops impress every time.
• Easy Pan Sauce: The simple two-ingredient pan sauce adds a rich finishing touch that complements the chops beautifully.
• Healthy Option: Packed with protein and nutritious ingredients, this dish fits well into various dietary plans.

Tools and Preparation

To prepare this mouthwatering dish, you’ll need some essential kitchen tools that help streamline your cooking process.

Essential Kitchen Tools

• Cast iron skillet or frying pan
• Tongs
• Meat thermometer
• Garlic press

Why These Tools Matter

• Cast iron skillet or frying pan: Ideal for achieving that perfect sear while retaining heat evenly.
• Tongs: These allow for safe handling of the hot lamb chops without piercing the meat, preserving its juices.
• Meat thermometer: Ensures your lamb reaches the perfect internal temperature for ideal doneness.
• Garlic press: Makes quick work of mincing garlic, releasing maximum flavor into your dish.

Ingredients

For the Lamb Chops

• 2 lbs lamb rib chops (8 count, cut from a rack of Frenched lamb ribs)
• 5 plump garlic cloves (pressed)
• 4 Tbsp olive oil (divided)
• 2 Tbsp fresh parsley (plus more for garnish or use 2 tsp dried parsley)
• 2 tsp Tabasco original red pepper sauce
• 1 tsp fine sea salt (we used sea salt)
• 1 tsp black pepper (freshly ground)
• 1/4 tsp dried thyme

For the Pan Sauce

• 1/2 cup chicken stock (or beef stock)
• 2 Tbsp unsalted butter (softened)

These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy 2-ingredient pan sauce which will completely win you over!

Servings: 4 people, with 2 lamb chops per serving
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 75 minutes
Course: Main Course
Cuisine: American

How to Make Garlic and Herb Crusted Lamb Chops Recipe

Step 1: Prepare the Lamb Chops

Start by patting the lamb chops dry with paper towels. This helps achieve a great sear. In a small bowl, mix together the pressed garlic, olive oil (reserve 1 tablespoon), parsley, Tabasco sauce, salt, black pepper, and thyme until well combined. Rub this mixture generously over each chop.

Step 2: Sear the Lamb Chops

Heat a cast iron skillet over medium-high heat. Add the reserved olive oil to the skillet. Once hot, carefully place the lamb chops in the skillet. Sear for about 4 minutes on one side until they develop a nice brown crust.

Step 3: Flip and Cook Through

Using tongs, flip each chop over and continue to cook for an additional 3-4 minutes. Check their internal temperature; it should reach at least 145°F for medium-rare.

Step 4: Make the Pan Sauce

Once cooked to your liking, transfer the lamb chops to a plate and cover them loosely with foil. In the same skillet over medium heat, add chicken stock and scrape up any browned bits from the bottom of the pan. Stir in softened butter until melted and combined.

Step 5: Serve Your Dish

Return the chopped parsley to garnish if desired. Serve each plate with a generous drizzle of pan sauce over the succulent garlic and herb-crusted lamb chops. Enjoy!

How to Serve Garlic and Herb Crusted Lamb Chops Recipe

Serving garlic and herb crusted lamb chops can elevate any meal, making it feel special and indulgent. These flavorful chops are versatile and pair well with many sides and sauces.

With Fresh Vegetables

• Roasted Asparagus: Tender asparagus spears roasted until slightly charred complement the richness of the lamb.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that balances the flavors of the dish.

On a Bed of Greens

• Mixed Green Salad: A fresh salad with vinaigrette adds a refreshing crunch to the rich lamb chops.
• Spinach and Arugula Salad: Tossed with lemon juice, this peppery salad enhances the herbaceous notes of the dish.

Accompanied by Sauces

• Mint Yogurt Sauce: A cooling yogurt sauce with mint can brighten up the meal, adding a delightful contrast.
• Tomato Salsa: A fresh salsa can add a zesty kick that pairs beautifully with the savory lamb.

How to Perfect Garlic and Herb Crusted Lamb Chops Recipe

To enhance your garlic and herb crusted lamb chops, consider these helpful tips. Perfecting this recipe will ensure delicious results every time.

• Bold Seasoning: Don’t hesitate to season generously. Proper seasoning enhances the natural flavors of the lamb.
• High Heat Searing: Start with a hot pan for searing. This creates a beautiful crust while keeping the meat juicy inside.
• Let it Rest: Allowing the cooked lamb to rest for a few minutes ensures that the juices redistribute, resulting in tender meat.
• Serve Immediately: Lamb chops are best served right after cooking to maintain their warmth and ideal texture.
• Use Fresh Herbs: Fresh herbs offer more vibrant flavors compared to dried ones, elevating your dish significantly.
• Experiment with Marinades: Marinating the lamb overnight can infuse additional flavors into the meat, making each bite even more delicious.

Best Side Dishes for Garlic and Herb Crusted Lamb Chops Recipe

Pairing side dishes with garlic and herb crusted lamb chops enhances your dining experience. Here are some great options that complement this savory main course.

1. Couscous Salad: Light and fluffy couscous mixed with veggies provides a great texture contrast.
2. Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes caramelized in olive oil add sweetness to balance the savory lamb.
3. Quinoa Pilaf: Nutty quinoa cooked with broth offers a wholesome side packed with nutrients.
4. Grilled Zucchini: Simple grilled zucchini drizzled with olive oil makes for an easy yet flavorful addition.
5. Creamed Spinach: Rich and creamy spinach is a classic side that pairs well with robust flavors like those in lamb chops.
6. Herbed Rice: Fluffy rice infused with herbs complements the dish without overpowering its flavors.

Common Mistakes to Avoid

Cooking lamb chops can be straightforward, but avoiding common mistakes will help you achieve the best results. Here are some pitfalls to watch out for:

• Bold seasoning: Skipping the seasoning can lead to bland meat. Ensure you season generously with salt and pepper to enhance the flavors.
• Bold cooking temperature: Cooking lamb chops at too low a temperature can result in tough meat. Always preheat your pan for a perfect sear.
• Bold resting time: Cutting into the lamb chops too soon after cooking can cause juices to run out. Allow them to rest for a few minutes for better flavor and tenderness.
• Bold overcrowding the pan: Placing too many chops in the pan can lead to steaming rather than searing. Cook in batches if necessary for an even crust.
• Bold not using fresh herbs: Dried herbs can lack the vibrant flavor needed. Whenever possible, use fresh herbs for a more robust taste.

Refrigerator Storage

• Store cooked lamb chops in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Garlic and Herb Crusted Lamb Chops Recipe

• Wrap each lamb chop tightly in plastic wrap before placing them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Garlic and Herb Crusted Lamb Chops Recipe

• Oven: Preheat your oven to 350°F (175°C). Place lamb chops on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place lamb chops on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warmed through.
• Stovetop: Heat a skillet over medium-low heat. Add a little olive oil, then gently reheat the lamb chops for about 2-3 minutes per side until warmed.

Frequently Asked Questions

What is the best way to season Garlic and Herb Crusted Lamb Chops?

A simple mix of garlic, fresh herbs, salt, and pepper works wonders. Don’t forget to coat them evenly before cooking!

Can I use other meats instead of lamb?

Absolutely! This recipe works wonderfully with beef or chicken as well. Adjust cooking times accordingly based on the meat used.

How do I know when my Garlic and Herb Crusted Lamb Chops are done?

Use a meat thermometer; aim for an internal temperature of about 145°F (63°C) for medium-rare.

Can I grill these Garlic and Herb Crusted Lamb Chops instead?

Yes! Simply preheat your grill and cook them over direct heat, turning once until they reach your desired doneness.

What sides pair well with this recipe?

Roasted vegetables, mashed potatoes, or a fresh salad complement these flavorful chops beautifully.

Conclusion

This Garlic and Herb Crusted Lamb Chops Recipe showcases tender, flavorful meat enhanced by fragrant herbs and garlic. It’s perfect for special occasions or weeknight dinners alike. Feel free to customize it with your favorite herbs or spices!

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