French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delicious twist on a classic sandwich, perfect for gatherings or cozy weeknight dinners. These fluffy biscuits are filled with savory roast beef and gooey provolone, creating a mouthwatering experience that’s sure to impress. Whether you’re hosting a dinner party or just craving comfort food, this recipe is versatile enough for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavorful Filling: The combination of roast beef and provolone delivers a rich and satisfying taste in every bite.
• Perfect for Any Occasion: Great for parties, game days, or family dinners—these biscuits fit right in.
• Customizable: You can add your favorite seasonings or sides to make it your own.
• Crowd-Pleaser: Everyone loves biscuits! Plus, the dipping sauce makes them even more irresistible.

Tools and Preparation

Having the right tools makes preparing French Dip Stuffed Biscuits easier and more enjoyable. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Pastry brush
• Knife

Why These Tools Matter

• Baking sheet: Ensures even baking and easy cleanup for your stuffed biscuits.
• Mixing bowl: A must-have for thoroughly combining your filling ingredients.
• Pastry brush: Perfect for applying melted butter evenly over the biscuits before baking.
• Knife: Essential for cutting provolone and other ingredients to size.

Ingredients

For the Filling

• 14 oz thinly sliced deli roast beef
• 8 slices provolone, cut into quarters

For the Biscuits

• 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)
• 2 tbsp unsalted butter, melted, divided

For the Dipping Sauce

• 1 (1-oz) packet au jus gravy mix
• 1/3 cup mayonnaise
• 1 to 2 tsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice

Garnish (Optional)

• Sliced chives
• Kosher salt
• Freshly ground black pepper
• Flaky sea salt

How to Make French Dip Stuffed Biscuits

Step 1: Preheat the Oven

Preheat your oven according to the biscuit package instructions.

Step 2: Prepare the Biscuits

Open the can of biscuits and separate them. If you’re using homemade biscuits, prepare your dough accordingly.

Step 3: Make the Filling

In a mixing bowl:
1. Combine the thinly sliced deli roast beef with half of the melted butter.
2. Mix in kosher salt and freshly ground black pepper to taste.

Step 4: Assemble the Biscuits

1. Take each biscuit and flatten it slightly in your hand.
2. Place a quarter slice of provolone cheese on each biscuit.
3. Add a generous spoonful of the beef mixture on top of the cheese.
4. Fold the biscuit over to encase the filling completely.

Step 5: Bake

Place the stuffed biscuits on a baking sheet lined with parchment paper. Brush each biscuit with the remaining melted butter before baking.

Step 6: Prepare Dipping Sauce

In a small bowl:
1. Combine au jus gravy mix with mayonnaise, horseradish, Dijon mustard, and lemon juice.
2. Stir until smooth and set aside.

Step 7: Serve

Once baked to golden perfection, remove from the oven. Serve warm with the dipping sauce on the side along with sliced chives for garnish if desired.

Enjoy your delightful French Dip Stuffed Biscuits!

How to Serve French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are perfect for any gathering or casual family dinner. Their delicious flavor and gooey cheese make them a hit with everyone. Here are some creative serving ideas to elevate your dining experience.

Pair with Dipping Sauces

• Au Jus: The classic choice, this savory broth enhances the flavors of the biscuits.
• Spicy Mustard: Adds a zesty kick that complements the richness of the roast beef.
• Garlic Aioli: Creamy and garlicky, this dip provides a luxurious touch to each bite.

Add Fresh Toppings

• Sliced Chives: Sprinkle on top for a fresh, onion-like flavor that brightens up the dish.
• Pickled Jalapeños: For those who like it hot, these add heat and tanginess.
• Caramelized Onions: Sweet and savory, they offer a lovely depth of flavor.

Serve with Crunchy Sides

• Potato Chips: Their crispiness contrasts wonderfully with the soft biscuits.
• Vegetable Sticks: Carrots and celery can provide a refreshing crunch alongside.

How to Perfect French Dip Stuffed Biscuits

To make your French Dip Stuffed Biscuits even better, consider these helpful tips to enhance flavor and texture.

• Bold Flavor in Beef: Use quality deli roast beef for a more flavorful filling. Fresh cuts will enhance the dish significantly.
• Proper Biscuit Handling: Be gentle when handling biscuits; overworking them can lead to tough textures.
• Melted Butter Brushing: Brush the tops with melted butter before baking for a golden finish.
• Customize Cheese Choices: Feel free to experiment with cheeses like mozzarella or cheddar for a different taste profile.
• Season Generously: Don’t skip on salt and pepper; they elevate the overall flavor of your dish.
• Serve Warm: These biscuits taste best fresh from the oven. Serve immediately for optimal enjoyment.

Best Side Dishes for French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are hearty enough to stand alone but pair beautifully with various sides. Here are some delightful options that complement this dish perfectly.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and balance to the meal.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness and crunch.
3. Coleslaw: A tangy slaw offers a nice contrast to the rich flavors of the biscuits.
4. Sweet Potato Fries: Their natural sweetness pairs well with savory fillings and adds color to your plate.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized offer nutrition and flavor variety.
6. Corn on the Cob: Grilled or boiled corn brings sweetness that complements the savory aspects of the meal.
7. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
8. Stuffed Bell Peppers: Filled with rice, beans, or quinoa, they provide an exciting twist alongside your biscuits.

Common Mistakes to Avoid

Many people make small mistakes when preparing French Dip Stuffed Biscuits. Here are some common pitfalls and how to steer clear of them.

• Overfilling the biscuits: Adding too much filling can cause the biscuits to burst open during baking. Stick to a moderate amount of roast beef and cheese for the best results.
• Ignoring biscuit instructions: Each brand of biscuit dough may have slightly different baking times. Always follow the package directions for perfect texture.
• Skipping seasoning: Failing to season your filling can lead to bland biscuits. Don’t forget to add salt, pepper, and any preferred spices for enhanced flavor.
• Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Ensure your oven is fully heated before placing in the biscuits.
• Using cold ingredients: Cold ingredients can affect how well your biscuits rise. Allow butter and other dairy ingredients to reach room temperature before mixing.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Make sure they cool completely before sealing to prevent moisture buildup.

Freezing French Dip Stuffed Biscuits

• Wrap individual biscuits tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or bag for up to 2 months.
• Label with the date for easy tracking.

Reheating French Dip Stuffed Biscuits

• Oven: Preheat your oven to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a biscuit on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 20-30 seconds until warm.
• Stovetop: Heat a skillet over medium heat. Add a little butter and warm the biscuits, flipping occasionally until heated through.

Frequently Asked Questions

What are French Dip Stuffed Biscuits?

French Dip Stuffed Biscuits are flaky, tender biscuits filled with savory roast beef and melted cheese, perfect for dipping in au jus.

Can I customize my French Dip Stuffed Biscuits?

Absolutely! You can use different meats like chicken or turkey, swap cheeses, or add veggies like peppers or onions.

How do I ensure my French Dip Stuffed Biscuits turn out flaky?

Make sure not to overwork the biscuit dough and use cold butter for that perfect flaky texture.

What should I serve with French Dip Stuffed Biscuits?

These biscuits pair well with a variety of sides such as salads, roasted vegetables, or potato wedges.

Conclusion

French Dip Stuffed Biscuits are an irresistible option for any meal or gathering. Their versatility allows you to customize fillings and dips, making them perfect for any palate. Try this delicious recipe today!

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