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Eggless Praline Pecan Cranberry Cookies

Eggless Praline Pecan Cranberry Cookies
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Indulge in the delightful flavors of Eggless Praline Pecan Cranberry Cookies, a perfect treat for any occasion. These cookies combine the rich taste of praline pecans with the sweetness of dried cranberries, creating a harmonious blend that will impress family and friends alike. With no electric mixer required and just a few simple steps, you can whip up these delicious treats in no time. Ideal for holiday gatherings, cozy nights in, or as a snack on the go, these egg-free cookies are sure to satisfy your sweet cravings while being vegan-friendly.

Ingredients

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  • 4 Tbs Vegan Butter
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 3 Tbs Granulated Sugar
  • 3 Tbs Light Brown Sugar
  • 1/4 cup Finely Ground Almond Flour
  • 1/4 cup All-Purpose Flour (or Gluten-Free)
  • Pinch of Salt
  • 1/4 tsp Cinnamon
  • 3/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 cup Praline Pecan Pieces
  • 1/4 cup Dried Cranberries

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine granulated sugar, brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking powder, and baking soda.
  3. Melt the vegan butter in a microwave-safe bowl until fully melted.
  4. Add vanilla and almond extracts to the melted butter and mix well.
  5. Combine the wet mixture with the dry ingredients and stir until blended.
  6. Gently fold in praline pecan pieces and dried cranberries.
  7. Shape dough into four equal portions and place on a parchment-lined baking tray.
  8. Bake for approximately 12 minutes or until lightly golden.
  9. Allow cookies to cool before serving.

Nutrition

Find it online: https://fyrter.com/eggless-praline-pecan-cranberry-cookies/