Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
Easy Crunchy Asian Slaw with the BEST Asian Dressing is a vibrant, refreshing dish that brings a delightful crunch to your table. Ready in just 20 minutes, this slaw features a colorful mix of shredded cabbage, scallions, and cilantro, all tossed in a flavorful dressing made from olive oil, rice grape juice vinegar, and a hint of ginger. Its versatility makes it the perfect accompaniment to grilled chicken, an exciting topping for tacos, or even as part of a nutritious buddha bowl. Whether you’re hosting a gathering or simply preparing a weeknight meal, this slaw will undoubtedly impress your family and friends with its fresh flavors and satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 – 2 ¼ lb cabbage, shredded
- 3 scallions, sliced
- 1 cup cilantro, chopped
- 3 tablespoons olive oil
- ¼ cup rice grape juice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced scallions, and chopped cilantro.
- In a small bowl, whisk together olive oil, rice grape juice vinegar, soy sauce, and grated ginger until well blended.
- Pour the dressing over the slaw mixture and toss gently to coat.
- Taste and adjust seasoning as needed before garnishing with toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg