Easy Chicken Gyros & Tzatziki Sauce
Quick and easy chicken gyros & tzatziki sauce are perfect for any occasion, whether it’s a busy weeknight dinner, a fun family gathering, or a casual get-together with friends. These flavorful gyros feature herb-marinated chicken, a fresh cucumber salad, and a creamy tzatziki sauce—all wrapped in soft pita bread. Not only are they delicious, but they also offer a healthy twist to a classic dish.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time and 15 minutes of cooking, this recipe fits perfectly into your busy schedule.
- Flavorful Marinade: The herb marinade infuses the chicken with incredible taste, ensuring each bite is bursting with flavor.
- Fresh Ingredients: The cucumber salad adds a refreshing crunch that perfectly complements the savory chicken.
- Versatile Serving Options: Serve these gyros as wraps, plates, or even in salads for varied meal experiences.
- Healthy Meal Choice: Packed with protein and fresh veggies, this dish is both satisfying and nutritious.
Tools and Preparation
Before you start cooking your easy chicken gyros & tzatziki sauce, gather the essential tools you’ll need for the job.
Essential Kitchen Tools
- Grill or skillet
- Mixing bowl
- Tongs
- Knife
- Cutting board
Why These Tools Matter
- Grill or skillet: Provides an ideal cooking surface for achieving that perfect char on the chicken.
- Mixing bowl: Essential for combining your marinade ingredients evenly and ensuring all flavors meld together.
- Tongs: Great for safely flipping the chicken without losing any juices or flavor during cooking.
Ingredients
For the Chicken Gyros
- 1 ½ pounds chicken tenderloins (cut thick ones in half lengthwise)
- white or whole wheat pita bread
- crumbled feta cheese
- 5-Minute Tzatziki Sauce
- green-leaf lettuce
For the Marinade
- ½ cup olive oil
- juice of one lemon
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 tablespoon Herbs de Provence (or Italian seasoning)
For the Cucumber Salad
- ½ cucumber (sliced or chopped)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper (to taste)
- pinch of fresh dill (optional)

How to Make Easy Chicken Gyros & Tzatziki Sauce
Step 1: Prepare the Marinade
- Stir together all of the ingredients for the marinade in a mixing bowl.
- Add the chicken to the marinade and toss until fully coated.
- Cover tightly and chill for at least 30 minutes (or up to two hours for more flavor).
Step 2: Make the Cucumber Salad
- While the chicken is marinating, combine all ingredients for the cucumber salad in another mixing bowl.
- Toss gently to mix and set aside.
Step 3: Cook the Chicken
- Preheat your grill or skillet over medium heat.
- Use tongs to transfer marinated chicken to the cooking surface.
- Cook each side for 5–6 minutes until cooked through.
Step 4: Assemble Your Gyros
- Arrange pitas on a plate or clean surface.
- Fill each pita bread with green-leaf lettuce, cooked chicken, cucumber salad, crumbled feta cheese, and drizzle with tzatziki sauce.
- Fold over like a sandwich or roll it up tightly.
Enjoy your easy chicken gyros & tzatziki sauce as a delightful meal that is sure to impress!
How to Serve Easy Chicken Gyros & Tzatziki Sauce
Serving Easy Chicken Gyros & Tzatziki Sauce can elevate your meal experience. Here are some creative ways to present and enjoy this delicious dish.
Fresh Salad Pairing
- Greek Salad: Toss together tomatoes, olives, cucumbers, and feta for a refreshing side.
- Mixed Greens: A simple mix of arugula, spinach, and a light vinaigrette complements the gyros well.
Flavorful Sides
- Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs add color and nutrition.
- Rice Pilaf: Fluffy rice seasoned with herbs pairs nicely with the savory chicken.
Dipping Options
- Hummus: Serve with pita chips or veggies for a creamy, flavorful dip.
- Extra Tzatziki Sauce: Always a hit; offer more tzatziki on the side for those who love it!
Bread Alternatives
- Flatbread: For a different texture, consider using flatbread instead of pita.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves as wraps for the filling.
How to Perfect Easy Chicken Gyros & Tzatziki Sauce
To ensure your Easy Chicken Gyros come out perfectly every time, follow these helpful tips.
- Bold Marinade Flavor: Let the chicken marinate longer for deeper flavors; up to two hours is ideal.
- Precise Cooking Time: Cook the chicken until it reaches an internal temperature of 165°F to ensure safety and juiciness.
- Fresh Ingredients Matter: Use fresh herbs and vegetables for maximum flavor in your tzatziki sauce and salads.
- Customize Spice Level: Adjust crushed red pepper flakes in the marinade based on your heat preference.
- Serve Immediately: For best results, serve gyros right after assembling while everything is warm.
- Experiment with Fillings: Feel free to add or substitute ingredients in the pita to suit your taste!

Best Side Dishes for Easy Chicken Gyros & Tzatziki Sauce
Pairing your Easy Chicken Gyros with delightful sides can enhance your meal. Here are some tasty options that complement this dish beautifully:
- Crispy Potato Wedges: Oven-baked wedges seasoned with paprika for a crunchy side.
- Tabbouleh Salad: A bright salad made with parsley, bulgur wheat, tomatoes, and lemon juice.
- Stuffed Grape Leaves: Savory grape leaves filled with rice and herbs offer a Mediterranean flair.
- Grilled Corn on the Cob: Sweet corn brushed with olive oil and herbs makes a great summer addition.
- Chickpea Salad: A protein-packed salad featuring chickpeas, diced cucumbers, red onion, and lemon dressing.
- Fried Zucchini Chips: Lightly battered zucchini fried until golden offers a crunchy contrast to soft gyros.
- Mediterranean Quinoa Bowl: Quinoa mixed with olives, tomatoes, and feta provides a hearty option.
- Roasted Cauliflower: Spiced cauliflower florets roasted until tender add flavor and texture to your plate.
Common Mistakes to Avoid
Many people make simple mistakes when preparing Easy Chicken Gyros & Tzatziki Sauce. Here are some common pitfalls and how to avoid them.
- Skipping the Marinade: Not allowing enough marinating time can result in bland chicken. Aim for at least 30 minutes to enhance flavor.
- Using Low-Quality Ingredients: Always choose fresh vegetables and quality olive oil. Quality ingredients make a significant difference in taste.
- Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
- Neglecting Presentation: A well-plated dish is more appetizing. Take time to arrange your gyros neatly with colorful veggies for an appealing look.
- Ignoring Seasonings: Not adjusting seasonings to personal taste can lead to a dull dish. Always taste and tweak your marinade and tzatziki sauce as needed.
Refrigerator Storage
- Duration: Store leftovers in the refrigerator for up to 3 days.
- Containers: Use airtight containers to keep your gyros fresh and prevent moisture loss.
Freezing Easy Chicken Gyros & Tzatziki Sauce
- Duration: You can freeze the cooked chicken for up to 3 months.
- Containers: Use freezer-safe bags or containers, removing excess air before sealing.
Reheating Easy Chicken Gyros & Tzatziki Sauce
- Oven: Preheat to 350°F. Place wrapped gyros in foil and heat for about 15 minutes until warm throughout.
- Microwave: Heat in short bursts of 30 seconds, checking frequently until warmed through, but be careful not to overcook.
- Stovetop: Warm on medium heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions
What can I serve with Easy Chicken Gyros & Tzatziki Sauce?
Pair with Greek salad, roasted vegetables, or pita chips for a complete meal.
Can I customize my Easy Chicken Gyros & Tzatziki Sauce?
Absolutely! Feel free to add different veggies like bell peppers or olives based on your preference.
How do I make homemade tzatziki sauce?
Combine yogurt, grated cucumber, garlic, lemon juice, salt, and dill for a quick homemade tzatziki that complements your gyros perfectly.
How long does it take to prepare Easy Chicken Gyros & Tzatziki Sauce?
The total time is about 50 minutes, including marinating and cooking time.
Can I use other meats besides chicken?
Yes! This recipe works well with beef or lamb if you prefer a different protein option.
Conclusion
Easy Chicken Gyros & Tzatziki Sauce is a flavorful dish that’s easy to prepare and perfect for any weeknight dinner. Its versatility allows you to customize it with various toppings and sides, making it suitable for everyone’s taste. Give this recipe a try; you won’t be disappointed!
Easy Chicken Gyros & Tzatziki Sauce
Indulge in the vibrant flavors of Easy Chicken Gyros & Tzatziki Sauce, a delightful dish that brings the taste of the Mediterranean straight to your table. Perfect for any occasion—be it a quick weeknight meal or a gathering with friends—these gyros feature succulent, herb-marinated chicken paired with a refreshing cucumber salad and creamy tzatziki sauce, all wrapped in soft pita bread. This recipe not only offers delicious flavors but also prioritizes healthy ingredients, making it an ideal choice for those seeking nutritious meals without sacrificing taste.
- Prep Time: 50 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 ½ pounds chicken tenderloins
- white or whole wheat pita bread
- crumbled feta cheese
- 5-Minute Tzatziki Sauce
- green-leaf lettuce
- ½ cup olive oil
- juice of one lemon
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 tablespoon Herbs de Provence (or Italian seasoning)
- ½ cucumber (sliced or chopped)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper (to taste)
- pinch of fresh dill (optional)
Instructions
- Prepare the Marinade: Mix olive oil, lemon juice, salt, pepper, red pepper flakes, garlic, garlic powder, and Herbs de Provence in a bowl. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
- Make the Cucumber Salad: In another bowl, combine cucumber, cherry tomatoes, red onion, lemon juice, salt, pepper, and dill. Toss gently.
- Cook the Chicken: Heat grill or skillet over medium heat. Cook marinated chicken for 5–6 minutes on each side until fully cooked.
- Assemble Gyros: Place pitas on a plate and fill with lettuce, cooked chicken, cucumber salad, crumbled feta cheese, and tzatziki sauce.
Nutrition
- Serving Size: 1 gyro (220g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg