Easy Air Fryer Donuts
The Easy Air Fryer Donuts are a delightful treat perfect for any occasion. With just four simple ingredients, these fluffy donuts are easy to whip up in minutes. Whether it’s a weekend brunch, a birthday party, or a cozy evening snack, these donuts will impress everyone with their homemade charm and delicious glaze. You’ll love how quickly they come together without the need for yeast, making this recipe both fun and accessible for bakers of all levels.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and no yeast needed, you can have fresh donuts ready in under 15 minutes.
- Fluffy Texture: The combination of self-rising flour and yogurt creates light and airy donuts that melt in your mouth.
- Versatile Toppings: You can customize your donuts with various glazes or toppings like sprinkles, chocolate, or nuts.
- Kid-Friendly: This recipe is perfect for baking with children. They’ll enjoy shaping the donuts and decorating them!
- Healthier Option: Made in an air fryer, these donuts are lower in fat than traditional fried versions but still taste amazing.
Tools and Preparation
To make your air fryer donuts successfully, having the right tools is essential. Here are the must-have kitchen items you’ll need.
Essential Kitchen Tools
- Mixing bowl
- Rolling pin
- Air fryer
- Parchment paper
- Wire rack
Why These Tools Matter
- Mixing bowl: A sturdy mixing bowl allows you to easily combine your ingredients without spills.
- Rolling pin: Ensures even thickness when rolling out the dough for perfectly shaped donuts.
- Air fryer: Provides a healthier cooking method that gives you crispy exteriors without deep frying.
- Parchment paper: Helps prevent sticking inside the air fryer basket, making cleanup a breeze.
Ingredients
My air fryer donuts are made from scratch and are fluffy, doughy, and perfectly glazed. Just 4 ingredients, no yeast, and ready in minutes. Watch the video below to see how I make it in my kitchen!
Ingredients:
– 1 3/4 cup self rising flour
– 1 cup vanilla yogurt ( See notes)
– 1 1/2 cups powdered sugar (sifted)
– 1-2 tablespoons water (or milk)*

How to Make Easy Air Fryer Donuts
Step 1: Make the Dough
In a large mixing bowl, add your self rising flour and vanilla yogurt. Mix well until a thick dough forms. If the dough is too thin, gradually add more flour; if it’s too thick, incorporate more yogurt until you reach the desired consistency.
Step 2: Shape the Donuts
Lightly flour your kitchen surface and transfer the dough onto it. Knead it several times until smooth. Divide the dough into 8 equal portions. Roll each portion into a long sausage shape and connect both ends to form a donut.
Step 3: Prepare Air Fryer Basket
Line your air fryer basket with parchment paper. Place 2-4 donuts on the paper (depending on your air fryer’s size), ensuring they are spaced at least half an inch apart to allow for rising.
Step 4: Air Fry the Donuts
Air fry the donuts at 200C/400F for about 7-8 minutes or until they’re firm on the outside. Repeat this process until all donuts are cooked through.
Step 5: Cool and Glaze
Let the donuts cool completely on a wire rack. While they cool, prepare your glaze by sifting powdered sugar into a large bowl. Add 1-2 tablespoons of water (or milk) and mix until you achieve a thick yet smooth glaze.
Step 6: Decorate Your Donuts
Dip each cooled donut into the glaze and place them back on a wire rack for excess glaze to drip off. If desired, top with sprinkles or any other toppings you like!
How to Serve Easy Air Fryer Donuts
Serving your Easy Air Fryer Donuts can elevate the experience and make them even more delightful. Whether for breakfast, a snack, or dessert, consider these creative serving suggestions.
Pair with Coffee
- Enjoy your donuts with a freshly brewed cup of coffee. The rich flavors complement each other beautifully.
Add Fresh Fruit
- Serve your donuts alongside slices of fresh fruit like strawberries or bananas for a refreshing twist.
Ice Cream Delight
- Place a donut on top of a scoop of vanilla ice cream for an indulgent dessert that’s hard to resist.
Whipped Cream Topping
- Top the donuts with whipped cream for an extra layer of sweetness and creaminess.
Chocolate Drizzle
- Drizzle melted chocolate over your glazed donuts for a decadent treat that chocolate lovers will adore.
How to Perfect Easy Air Fryer Donuts
To ensure your Easy Air Fryer Donuts turn out perfectly every time, follow these helpful tips.
- Use Self-Rising Flour: This flour helps achieve the right texture without the need for yeast, making your donuts fluffy and light.
- Monitor Cooking Time: Keep an eye on your donuts as they cook. They should be firm on the outside but still moist inside.
- Adjust Dough Consistency: If your dough is too sticky, add more flour; if it’s too dry, incorporate more yogurt until you achieve the right consistency.
- Cool Before Glazing: Allow the donuts to cool completely before dipping them in glaze. This ensures a smooth application and prevents melting.
- Experiment with Toppings: Don’t hesitate to try different toppings like nuts, coconut flakes, or flavored glazes to enhance their flavor profiles.

Best Side Dishes for Easy Air Fryer Donuts
Pairing side dishes with your Easy Air Fryer Donuts can create a balanced meal or snack. Here are some ideas that work well together.
- Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet donuts.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy complement that balances sweetness.
- Granola Bars: These chewy bars can provide an energy boost alongside your donuts.
- Smoothies: A fruit smoothie can be a delicious and nutritious drink option that pairs nicely with donuts.
- Cheese Platter: A selection of cheeses can provide salty notes that balance out the sweetness of the donuts.
- Nut Mix: A handful of assorted nuts offers crunch and protein, making for a satisfying side dish.
Common Mistakes to Avoid
Making Easy Air Fryer Donuts can be a breeze, but several common mistakes can trip you up. Here are some tips to ensure your donuts turn out perfect every time.
- Incorrect Dough Consistency: If your dough is too thin or thick, it won’t rise properly. Always adjust with flour or yogurt as needed to achieve a thick dough.
- Overcrowding the Air Fryer: Placing too many donuts in the basket can lead to uneven cooking. Ensure each donut has at least half an inch of space for optimal air circulation.
- Skipping the Glaze: The glaze adds flavor and texture. Don’t skip this step! Make sure to dip each donut for a delicious finish.
- Not Allowing Cooling Time: Letting the donuts cool completely before glazing is crucial. This prevents the glaze from melting off and ensures it sets nicely.
- Using Non-Self-Rising Flour: Make sure you’re using self-rising flour, as this is essential for the donuts’ fluffiness. Substituting with all-purpose flour will not yield the same results.
Refrigerator Storage
- Store Easy Air Fryer Donuts in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Easy Air Fryer Donuts
- Allow the donuts to cool completely before freezing.
- Place them in a freezer-safe bag or container; they will last up to 2 months.
Reheating Easy Air Fryer Donuts
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
- Microwave: Heat on medium power for about 10-15 seconds per donut, being careful not to overheat.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions
What are Easy Air Fryer Donuts?
Easy Air Fryer Donuts are fluffy, delicious treats made from just four ingredients without any yeast. They are quick to prepare and cook in an air fryer.
How do I customize my Easy Air Fryer Donuts?
You can customize your donuts by adding flavors like vanilla extract or cocoa powder. Toppings can also vary; consider using chocolate drizzle or fruit toppings.
Can I make these donuts gluten-free?
Yes! You can use gluten-free self-rising flour as a substitute to make gluten-free Easy Air Fryer Donuts.
How long do Easy Air Fryer Donuts last?
When stored in an airtight container, they last up to 3 days in the refrigerator or up to 2 months in the freezer.
Are there any variations I can try?
Absolutely! Consider experimenting with different yogurt flavors or adding spices like cinnamon or nutmeg for added flavor.
Conclusion
These Easy Air Fryer Donuts are an irresistible treat that anyone can enjoy. With just four simple ingredients, they’re fluffy and delicious, ready in minutes. Feel free to customize them with your favorite flavors and toppings for a personal touch!
Easy Air Fryer Donuts
Indulge in the delightful world of Easy Air Fryer Donuts, a treat that’s perfect for any occasion! With just four simple ingredients, these fluffy and light donuts come together in under 15 minutes—no yeast required. Ideal for weekend brunches or cozy evenings at home, they impress with their homemade charm and delicious glaze. Customize them with your favorite toppings, from colorful sprinkles to rich chocolate drizzles, making them a fun activity for kids and adults alike. Baked in an air fryer, these donuts offer a healthier alternative to traditional frying while still satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 3/4 cup self-rising flour
- 1 cup vanilla yogurt
- 1 1/2 cups powdered sugar (sifted)
- 1–2 tablespoons water or milk
Instructions
- In a mixing bowl, combine self-rising flour and vanilla yogurt until a thick dough forms. Adjust consistency as needed.
- Lightly flour your surface and knead the dough until smooth. Divide into 8 portions and shape each into a donut.
- Line the air fryer basket with parchment paper and place donuts inside, ensuring space between them.
- Air fry at 200C/400F for 7-8 minutes or until firm outside.
- Cool on a wire rack before glazing with a mixture of powdered sugar and water or milk.
- Decorate with desired toppings.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg