Crab Stuffed Mushrooms are the epitome of elegance and flavor packed into one bite-sized appetizer. Perfect for gatherings, these mushrooms offer a delightful taste experience that combines the earthy base of mushrooms with the rich, succulent flavors of crab meat. Whether you’re hosting a dinner party, looking for the perfect potluck addition, or simply want to treat yourself to a gourmet snack at home, this recipe promises to impress. With simple ingredients and straightforward steps, you’ll create an appetizer that’s as pleasing to the eye as it is to the palate. Let’s dive into the culinary journey of making Crab Stuffed Mushrooms.
Ingredients
- 24 large button mushrooms, stems removed
- 200g crab meat, fresh or canned
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for brushing
Directions & How to Prepare
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your mushrooms cook evenly and get that perfect texture.
- Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth and remove the stems. Brush the outside of the mushrooms with olive oil and place them on a baking sheet.
- Mix the Filling: In a bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, minced garlic, paprika, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing slightly to ensure the filling is compact.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Let the mushrooms cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Servings
This recipe makes 24 stuffed mushrooms, ideal for serving 8-12 people as a delightful appetizer.
FAQs
- Can I use canned crab meat? Yes, canned crab meat works well in this recipe. Just ensure it’s drained and flaked before use.
- How can I prevent the mushrooms from becoming soggy? Avoid washing the mushrooms under running water. Instead, wipe them with a damp cloth to prevent them from absorbing excess water.
- Can I prepare these mushrooms ahead of time? Yes, you can prepare the stuffed mushrooms a day ahead and refrigerate them. Just bake them before you’re ready to serve.
- Are there any variations to this recipe? Absolutely! Feel free to add chopped green onions, switch the cheeses, or add a dash of hot sauce for a spicy kick.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.