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Crockpot Speckled Butter Beans and Okra Stew

Crockpot Speckled Butter Beans and Okra Stew

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Crockpot Speckled Butter Beans and Okra Stew is the ultimate comfort food for any occasion. This hearty stew combines the earthy flavors of butter beans and okra with savory turkey, fresh vegetables, and zesty Cajun seasonings. Perfect for busy weeknights or leisurely weekends, this dish requires less than five minutes of preparation before your slow cooker does all the work. Just set it and forget it! Enjoy a warm bowl served over fluffy rice or with crusty bread for a satisfying meal that nourishes both body and soul. With its rich taste and nutrient-packed ingredients, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 2 12 oz bags Frozen Okra
  • 28 oz Frozen Butter Beans
  • 1 lb turkey turkey turkey bacon
  • 1 Yellow Onion, Chopped
  • 1 Green Bell Pepper, Chopped
  • 2 cups Vegetable Broth
  • 3 tbsp Butter
  • 1 tbsp Cajun Seasonings
  • 1 tbsp Garlic Powder
  • Cooked White Rice

Instructions

  1. Chop the turkey turkey bacon into bite-sized pieces, and dice the onion and bell pepper.
  2. In your slow cooker, combine all ingredients: turkey turkey bacon, onion, bell pepper, okra, butter beans, vegetable broth, Cajun seasonings, and garlic powder.
  3. Set the crockpot to low heat and cook for at least 5 hours until flavors meld beautifully.
  4. Stir well before serving hot over cooked white rice.

Nutrition