Crockpot Shredded Beef and Cheddar Sandwiches
Crockpot Shredded Beef and Cheddar Sandwiches are the ultimate solution for busy weeknights or festive gatherings. This easy-to-make dish features tender shredded beef simmered to perfection in a rich, savory broth, complemented by gooey cheddar cheese that melts beautifully.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 onion (sliced)
- Cheddar cheese
- Onion buns
Instructions
- Season the chuck roast with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat and sear the roast until browned on all sides.
- Place the seared roast into a crockpot. Pour in beef broth and sprinkle with ranch seasoning, steak seasoning, minced garlic, and top with sliced onions.
- Cook on low for 8 hours until tender. Shred the beef using two forks.
- Mix shredded beef with additional Arby’s sauce for flavor.
- Assemble sandwiches with shredded beef, onions, and cheddar cheese on toasted onion buns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg