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Creamy Pepperoncini Chicken

Creamy Pepperoncini Chicken
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Indulge in the delightful flavors of Creamy Pepperoncini Chicken, a dish that combines tender chicken with a rich and creamy sauce infused with zesty pepperoncini peppers. Perfect for family dinners or gatherings, this recipe boasts an easy preparation process that allows you to enjoy a comforting meal in no time. The creamy sauce, paired with the tangy kick of roasted red peppers and pepperoncini, creates an irresistible taste that is both satisfying and unique. Whether served over rice, pasta, or with crusty bread, this one-pan wonder guarantees an impressive dining experience with minimal cleanup.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 pounds chicken tenderloins
  • 1/2 medium onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced roasted red peppers (drained)
  • 1/2 cup sliced pepperoncini peppers (drained)
  • Salt and pepper to taste

Instructions

  1. Heat butter and olive oil in a large cast iron skillet over medium-high heat. Season chicken tenderloins with salt and pepper.
  2. Cook the chicken until golden brown on both sides (about 4-5 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, sauté diced onion for about 3 minutes until softened; add minced garlic and cook for an additional 2 minutes.
  4. Pour in chicken broth, cooking until reduced by half. Stir in heavy cream and Italian seasoning, then return chicken to the skillet to simmer until fully cooked.
  5. Lower heat and mix in Parmesan cheese, roasted red peppers, pepperoncini peppers, and crushed red pepper flakes until well combined.

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