Imagine bringing the aromatic allure of a seaside feast right to your backyard! Shrimp and Crab Boil Packets encapsulate the joyous essence of coastal dining, combined with the convenience of minimal cleanup. This dish isn’t just a meal; it’s a festive experience, wrapped up in neat, individual packets that steam to perfection. Ideal for summer barbecues, family gatherings, or a quiet night under the stars, these packets are bursting with flavor from juicy shrimp, tender crab, and a medley of spices.
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 lb of crab legs, pre-cooked
- 2 ears of corn, cut into thirds
- 1 lb of baby potatoes, halved
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 lemons, one sliced, one for juice
- 4 tbsp of Old Bay seasoning
- 2 tsp of paprika
- Salt and pepper to taste
- 4 tbsp of butter
- Fresh parsley for garnish
- Aluminum foil for packets
Directions
Start by preheating your grill or oven to 400°F (200°C). Take four large pieces of aluminum foil and equally distribute the corn, potatoes, onion, and garlic among them. Nestle equal portions of shrimp and crab legs into each pile. Sprinkle generously with Old Bay seasoning, paprika, salt, and pepper. Add a few lemon slices and a dollop of butter on top of each. Carefully seal each packet by folding the edges together, leaving room for steam.
How to Prepare
Once your packets are ready, place them on the preheated grill or in the oven. Cook for about 20-25 minutes, or until the potatoes are tender and the shrimp are pink and cooked through. Be careful when opening the packets, as the steam can be very hot. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Servings
This recipe serves four people, making it perfect for a family meal or a double date night.
FAQs
Q: Can I prepare these packets ahead of time?
A: Absolutely! You can assemble the packets a few hours ahead and keep them refrigerated until ready to cook.
Q: What can I substitute for Old Bay seasoning?
A: You can use a mix of celery salt, paprika, black pepper, and cayenne pepper as a substitute.
Q: Can these packets be made in an oven?
A: Yes, you can bake these packets in a preheated oven at 400°F for the same amount of time.
Q: How do I ensure the seafood doesn’t overcook?
A: Keep an eye on the cooking time and check a packet for doneness at the 20-minute mark.
Q: Are these packets gluten-free?
A: Yes, this recipe is gluten-free, but always check your specific ingredients to be sure.