are a festive and flavorful dish that brings the essence of Mexican cuisine right to your dinner table. Packed with vibrant colors and zesty flavors, this dish is a surefire way to turn your mealtime into a lively fiesta. With tender strips of chicken, crisp bell peppers, and onions, all sizzling in a blend of aromatic spices, these fajitas are not just a meal; they’re a celebration of texture and taste. Follow this easy recipe to create a mouthwatering experience that your family and friends will love.
Ingredients
- 500g boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Warm flour tortillas, for serving
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, avocado, salsa, shredded cheese
Directions
- Marinate the Chicken: In a large bowl, mix the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken slices and toss to coat. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until it’s no longer pink, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the bell peppers and onion. Sauté until they’re tender and slightly charred, about 5 minutes.
- Combine and Serve: Return the chicken to the skillet with the vegetables. Stir to combine and cook for an additional 2 minutes. Serve hot with warm flour tortillas and your choice of toppings.
How to Prepare
The secret to perfect Chicken Fajitas is in the marination and the high heat cooking, which gives the chicken and vegetables a slightly charred, smoky flavor. Don’t overcook the vegetables; they should be tender yet crisp.
Preparation Time
- Preparation: 40 minutes (including marination time)
- Cooking: 15 minutes
- Total: 55 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use a different type of meat? Yes, beef or shrimp are great alternatives to chicken.
- How can I make my fajitas spicier? Add some chopped jalapeños or increase the amount of chili powder.
- Can I prepare fajitas ahead of time? You can marinate the chicken and slice the vegetables ahead of time, but it’s best to cook everything just before serving.
- What’s the best way to warm tortillas? Heat them in a dry skillet over medium heat or wrap them in foil and warm them in the oven.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.