Beef Tacos in the Crock Pot

Ingredients:

• 2 lbs Flank or Skirt Steak (can use a pot roast)
• 1 White or Yellow Onion
• 1 Large Green, Yellow or Red Pepper or 2 Smaller
• 2 Jalapenos or 1 Poblano
• 1 8 oz. pack of sliced mushrooms (optional)
• 1 Garlic glove
• 2 teaspoon chili powder
• 2 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne or a pinch
• 1 teaspoon salt

Directions:

1) Cut all visible fat off the steak, then put on a baking sheet
2) Combine all powdered spices and rub into steak…save extra spices from sheet
3) Cut peppers and onions in slices
4) Chop garlic
5) Put steak in crock pot and veggies on top and season with leftover spices.
6) Crock pot on low for 8 hours
7) Mix veggies after 4-5 hours and taste for seasoning. Mine needed a little salt and extra chili
powder.

Serve with fresh sliced onion, tomato, cilantro, and avocado as garnish!
Serve with a cabbage slaw made with 1 cup shredded cabbage, 2 teaspoons cilantro, 2 tablespoons shredded carrot, 1 tablespoon olive oil, a half-lime squeezed, and salt to taste.