Banana Scones

These Banana Scones are a delightful treat that combines the comforting flavors of banana bread with the flaky texture of scones. Perfect for breakfast, brunch, or an afternoon snack, these scones are quick to whip up and require only three main ingredients. With their easy preparation and customizable options like nuts or chocolate chips, you can enjoy them any time of the day.

Why You’ll Love This Recipe

• Quick Preparation: You can make these scones in less than 30 minutes, making them perfect for busy mornings.
• Minimal Ingredients: With just three core ingredients, these scones are simple yet delicious.
• Customizable Options: Feel free to add your favorite nuts, chocolate chips, or even a maple glaze for extra flavor.
• Vegan-Friendly: These scones are oil-free and made with plant-based ingredients for a healthier treat.
• Perfectly Flaky: The self-rising flour creates a light and airy texture that melts in your mouth.

Tools and Preparation

To make these Banana Scones effortlessly, you’ll need some essential kitchen tools. Having the right equipment will ensure that your baking process is smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowl
• Fork or stand mixer with paddle attachment
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie cutter

Why These Tools Matter

• Mixing bowl: A sturdy bowl allows you to comfortably combine ingredients without mess.
• Fork or stand mixer: This tool makes mashing bananas quick and easy, ensuring a smooth mixture.
• Measuring cups: Accurate measurements are key to achieving the right consistency in your scone dough.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your scones.

Ingredients

• 3 1/2 cups Self-Rising Flour (+ 1/4 cup to work the dough)
• 1 1/3 cup Mashed Banana (a bit less than 3 large bananas)
• 2/3 cup Vanilla Plant-Based Yogurt (+ a bit more to brush on top of the scones)
• 1/2 cup Dairy-Free Dark Chocolate Chips (or chopped pecans, walnuts)
• 1 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar

How to Make Banana Scones

Step 1: Preheat the Oven

Preheat your oven to 390°F (200°C). Line a large baking sheet with parchment paper and lightly spray it with cooking oil. Set it aside for later use.

Step 2: Mash the Bananas

In a large mixing bowl, add your ripe bananas. Use a fork or the paddle attachment of a stand mixer to mash them until they’re creamy.

Step 3: Measure the Bananas

Pack the mashed bananas into a measuring cup until you have just under one and one-third cups measured.

Step 4: Combine Ingredients

Return the mashed bananas to the mixing bowl. Add in your vanilla plant-based yogurt and self-rising flour. If you’re using optional ingredients like cinnamon and sugar, add them now as well.

Step 5: Mix the Dough

Start stirring with a spoon. As it begins to come together, flour your hands and knead the dough directly in the bowl or continue using the stand mixer’s paddle attachment. Expect it to be sticky and crumbly; that’s perfectly normal!

Step 6: Add Chocolate Chips or Nuts

If you’re using chocolate chips or nuts, gently fold them into the dough at this point.

Step 7: Prepare Your Work Surface

Clean any excess dough from your hands. Lightly oil your hands with olive oil to help prevent sticking. Also, lightly oil your cookie cutter for easier use later.

Step 8: Roll Out the Dough

Sprinkle about two tablespoons of flour on your work surface. Place the dough on top and sprinkle more flour over it. Use your hands or a rolling pin to flatten it into about an inch thick.

Step 9: Cut Out Scones

Using your cookie cutter (about five centimeters), press down firmly to cut out pieces of dough.

Step 10: Arrange on Baking Sheet

Place each cut-out scone onto your prepared baking sheet with some space between them; they will expand while baking but mainly rise upward.

Step 11: Rework Leftover Dough

Gather any leftover pieces of dough, press them together gently, then roll out again to cut additional scones.

Step 12: Brush with Yogurt

Take a pastry brush and apply a thin layer of yogurt on top of each scone for a golden finish when baked.

Step 13: Bake

Slide the baking sheet into the oven on the center rack and bake for approximately 15–17 minutes until they turn golden brown on top.

Step 14: Cool Down

Once baked, transfer to a cooling rack to let them cool before serving. Enjoy your delicious Banana Scones!

How to Serve Banana Scones

Banana scones are delicious on their own, but they can be enhanced with a variety of toppings and accompaniments. Here are some creative serving suggestions that will elevate your banana scone experience.

With Fresh Fruit

• Sliced Strawberries: Add a burst of freshness by topping your scones with sliced strawberries.
• Mashed Avocado: Spread creamy avocado for a nutritious twist that pairs well with the sweetness of the scones.

With Spreads

• Nut Butter: Choose almond or peanut butter for a protein-packed addition that complements the banana flavor.
• Maple Syrup: Drizzle pure maple syrup over warm scones for an extra touch of sweetness.

With Dairy-Free Options

• Coconut Cream: Whip up some coconut cream and dollop it on top for a rich, tropical flavor.
• Plant-Based Yogurt: A spoonful of vanilla plant-based yogurt can add creaminess and moisture.

How to Perfect Banana Scones

Perfecting banana scones is all about technique and quality ingredients. Follow these tips to ensure your scones turn out fluffy and flavorful.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your scones will be.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough scones.
• Chill Your Bowl and Ingredients: Keeping everything cool helps create a light texture in your baked goods.
• Adjust Baking Time: Keep an eye on your scones as baking times may vary based on your oven’s calibration. Look for golden tops!
• Experiment with Flavors: Feel free to add cinnamon, nutmeg, or even citrus zest to enhance the flavor profile.
• Brush with Yogurt Before Baking: This step gives your scones a beautiful golden color once baked.

Best Side Dishes for Banana Scones

Pairing side dishes with banana scones can create a delightful breakfast spread. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition to your meal.
2. Smoothie Bowl: Blend up your favorite fruits and top it with granola for added crunch alongside the scones.
3. Hummus Platter: Serve hummus with veggie sticks for a healthy contrast to the sweet scones.
4. Oatmeal: A warm bowl of oatmeal complements the flavors while providing additional fiber.
5. Chia Seed Pudding: Make this ahead of time for a creamy side that pairs well with banana flavors.
6. Herbal Tea: A warm cup of chamomile or peppermint tea can round out your breakfast beautifully.

Common Mistakes to Avoid

Making Banana Scones can be a delightful experience, but there are common mistakes that can hinder your results. Here’s how to avoid them:

• Bold Ingredient Substitutions: Using the wrong type of flour can affect the texture. Stick to self-rising flour for the best results.
• Bold Over-Mixing the Dough: Mixing too much can lead to tough scones. Mix just until combined for a light, fluffy texture.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can burn or undercook your scones. Always preheat your oven to ensure proper baking.
• Bold Skipping Yogurt Brushing: Not brushing yogurt on top leads to a dry finish. This step adds moisture and promotes browning.
• Bold Measuring Bananas Incorrectly: Using too little or too much banana alters the flavor. Measure carefully for balanced sweetness.

Refrigerator Storage

• Store Banana Scones in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Banana Scones

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Banana Scones

• Bold Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Bold Microwave: Heat one scone at a time for about 15-20 seconds until warmed through.
• Bold Stovetop: Heat on a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

How do I make Banana Scones vegan?

You can easily make these scones vegan by using plant-based yogurt and ensuring all other ingredients are dairy-free.

Can I add nuts or chocolate chips to my Banana Scones?

Absolutely! Adding nuts like walnuts or chocolate chips enhances flavor and texture, making your scones even more delicious.

How can I customize my Banana Scones?

Feel free to experiment with spices like nutmeg or add different types of dairy-free yogurt for unique flavors!

What is the best way to store leftover Banana Scones?

Store leftover scones in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness.

Conclusion

These Banana Scones are not only quick and easy but also incredibly versatile! With just three main ingredients, you can customize them with nuts, chocolate chips, or even a drizzle of maple glaze. Give this recipe a try, and enjoy delicious scones perfect for breakfast or snacks!

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