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Baked Spaghetti

Baked Spaghetti
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Baked Spaghetti is a comforting dish that combines hearty ground beef, savory marinara sauce, and gooey cheese into a delicious one-pan meal. This recipe is perfect for busy weeknights or family gatherings, offering a quick and satisfying solution to dinner. With just 20 minutes of prep time, you can create a dish that appeals to both kids and adults alike. The blend of melted mozzarella and Parmesan on top adds a delightful cheesy finish that will have everyone coming back for seconds. Plus, it’s easy to customize with your favorite veggies or alternative proteins, making it a versatile option for any dietary preference.

Ingredients

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  • 16 ounces spaghetti pasta
  • 2 teaspoons olive oil
  • ¾ cup chopped yellow onion
  • 1 pound ground beef or ground turkey
  • 4 cloves garlic, minced
  • 48 ounces marinara sauce
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese (divided)
  • 4 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Boil salted water in a large pot and cook spaghetti according to package directions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté chopped onions for about 2 minutes; add ground beef and cook until browned. Drain excess grease.
  4. Stir in minced garlic and sauté briefly, then add marinara sauce, Italian seasoning, salt, and black pepper. Let simmer for 5–10 minutes.
  5. Mix in cooked spaghetti and stir in ¼ cup of grated Parmesan cheese until well-combined.
  6. Transfer the mixture into a greased baking dish. Top with shredded mozzarella and remaining Parmesan cheese.
  7. Cover with foil (sprayed lightly to prevent sticking) and bake for about 30 minutes. Remove foil and bake an additional 10–15 minutes until golden brown.
  8. Allow cooling slightly before serving; garnish with fresh herbs if desired.

Nutrition

Find it online: https://fyrter.com/baked-spaghetti/