Asian Slaw with Sesame Ginger Dressing

Mouthwatering Asian Slaw with Sesame Ginger Dressing is a vibrant and crunchy salad that’s perfect for any occasion. This dish features a colorful mix of fresh vegetables, nutty quinoa, and a flavorful dressing that will keep your taste buds dancing. Whether you’re serving it at a family gathering, a picnic, or as a side for dinner, this slaw is guaranteed to be the star of the table. It’s not only visually appealing but also packed with nutrients and flavor!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, this slaw is easy to whip up even on busy days.
• Flavor Explosion: The combination of sesame oil, ginger, and garlic in the dressing brings a delightful umami flavor that enhances the freshness of the vegetables.
• Nutritious Ingredients: Packed with fiber from cabbage and carrots, plus protein from quinoa and nuts, this slaw is a healthy choice.
• Versatile Side Dish: Perfect alongside grilled chicken or as a light lunch on its own, it suits various dietary needs.
• Make Ahead Option: Prepare the slaw in advance; it stays fresh for days when stored properly.

Tools and Preparation

To create your Asian slaw, having the right tools makes all the difference. Here are some essential kitchen items you’ll need.

Essential Kitchen Tools

• Large Mixing Bowl
• Whisk or Blender
• Baking Sheet (for toasting)
• Small Skillet (for toasting)
• Airtight Container (for storage)

Why These Tools Matter

• Large Mixing Bowl: Allows you to easily combine all ingredients without making a mess.
• Whisk or Blender: Ensures smooth mixing of the dressing ingredients for an even flavor distribution.
• Baking Sheet: Ideal for toasting nuts and seeds evenly in the oven for enhanced flavor.
• Airtight Container: Keeps your slaw fresh longer by preventing air exposure.

Ingredients

Mouthwatering coleslaw with red cabbage, carrots, and quinoa in a sweet and savory Asian slaw dressing. This salad always disappears fast!

Fresh Vegetables and Grains

• 1/3 cup Cashews (chopped)
• 1 tablespoon Sesame Seeds (black or white)
• 3 cups Red Cabbage (1/3 pound shredded)
• 3 cups Napa Cabbage or Green Cabbage (1/3 pound shredded)
• 1 cup Cooked Quinoa (optional)
• 1 cup Carrots (1/4 pound shredded)
• 1/4 cup Fresh Cilantro (chopped)
• 2 Green Onions (thinly sliced)

Dressing Ingredients

• 1/4 cup Unseasoned Rice Vinegar
• 1 tablespoon Maple Syrup (or preferred sweetener)
• 2 teaspoons Soy Sauce (or Tamari)
• 1 teaspoon Fresh Ginger (finely grated)
• 2 cloves Garlic (minced)
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Sesame Oil (light or dark)
• Sea Salt (to taste)
• Black Pepper (to taste)

How to Make Asian Slaw with Sesame Ginger Dressing

Step 1: Toast the Nuts and Seeds

To toast the cashews and sesame seeds:
– OVEN: Preheat oven to 350°F. Place nuts and seeds on a baking sheet and bake for 3-5 minutes until toasted.
– STOVETOP: Place nuts and seeds in a small skillet over medium heat. Heat for about 3 minutes until toasted, stirring as needed.
– Transfer to a plate to cool completely. Cover and store at room temperature until ready to serve.

Step 2: Prepare the Slaw

In a large mixing bowl:
– Combine red cabbage, cooked quinoa, carrots, cilantro, and green onions.
– Cover and refrigerate until ready to dress and serve.

Step 3: Make the Dressing

In another mixing bowl:
– Combine rice vinegar, maple syrup, soy sauce, ginger, and garlic.
– Slowly drizzle in olive oil and sesame oil while whisking or blending until well-combined.
– Add salt and pepper to taste.

Step 4: Chill the Dressing

Cover the dressing bowl:
– Refrigerate until ready to dress and serve.

Step 5: Assemble the Slaw

When ready to serve:
– Add toasted nuts and seeds to the salad mixture.
– Pour in the dressing and toss everything together until well combined.

Step 6: Storage Tips

Store dressed slaw in an airtight container for up to 24 hours. Non-dressed slaw can be kept in the refrigerator for up to 5 days.

How to Serve Asian Slaw with Sesame Ginger Dressing

Asian Slaw with Sesame Ginger Dressing is a versatile dish that can be enjoyed in various ways. Whether you’re using it as a main course or a side, here are some creative serving suggestions to elevate your dining experience.

As a Standalone Salad

• A refreshing option that showcases the crunchy vegetables and flavorful dressing. Serve it chilled for a perfect summer meal.

On a Bed of Greens

• Layer the slaw over mixed greens or spinach for added texture and nutrients. This creates a vibrant and healthy salad base.

With Grilled Chicken

• Pile the slaw atop grilled chicken breast for a delicious protein-packed meal. The flavors complement each other beautifully.

In Lettuce Wraps

• Use large lettuce leaves to wrap the slaw for a fun, handheld option. This is great for parties or casual gatherings.

As a Topping for Rice Bowls

• Add the slaw as a topping on rice bowls or grain bowls. It enhances flavor and adds a delightful crunch to your meal.

With Tofu

• Pair the slaw with marinated and grilled tofu for a nutritious vegetarian option that’s hearty and satisfying.

How to Perfect Asian Slaw with Sesame Ginger Dressing

To make your Asian Slaw truly shine, consider these helpful tips. They’ll ensure your salad is bursting with flavor and texture.

• Chill the Vegetables: Keeping your cabbage and carrots cold enhances their crunchiness, making each bite refreshing.
• Adjust Sweetness: Depending on your taste, you can tweak the amount of maple syrup in the dressing for desired sweetness.
• Fresh Ingredients: Always opt for fresh herbs like cilantro and green onions—they add vibrant flavor that dried herbs cannot replicate.
• Toast Your Nuts: Toasting cashews and sesame seeds brings out their natural oils, adding depth to both flavor and crunch.
• Experiment with Veggies: Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
• Make Ahead: Prepare the dressing in advance; it allows flavors to meld beautifully before serving.

Best Side Dishes for Asian Slaw with Sesame Ginger Dressing

Pairing side dishes with your Asian Slaw can create a balanced meal. Here are some tasty options to consider:

1. Grilled Chicken Skewers: Juicy skewers seasoned with spices complement the freshness of the slaw.
2. Steamed Edamame: Lightly salted edamame pods provide protein and are an easy snack or side dish.
3. Coconut Rice: Creamy coconut-infused rice enhances the flavors in your main dish while keeping things light.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with the tangy slaw.
5. Miso Soup: A warm bowl of miso soup pairs well, adding warmth and umami to balance the cold slaw.
6. Grilled Shrimp: Marinated shrimp offers a seafood twist that complements the Asian flavors wonderfully.

Common Mistakes to Avoid

When making Asian Slaw with Sesame Ginger Dressing, there are a few common pitfalls to steer clear of for the best results.

• Ignoring Fresh Ingredients: Using wilted or old vegetables can ruin the texture and flavor of your slaw. Always opt for fresh produce for a crisp and vibrant salad.
• Overdressing the Slaw: Adding too much dressing can make the slaw soggy. Start with a small amount and add more as needed to achieve your desired taste.
• Skipping the Toasting Step: Neglecting to toast the cashews and sesame seeds means missing out on enhanced flavors and crunch. Toast them lightly to elevate your dish.
• Not Chilling Properly: Serving the slaw immediately after mixing may not allow the flavors to meld. Chill it for at least 30 minutes before serving for a more flavorful experience.
• Forgetting to Adjust Seasonings: Tasting is key! Don’t forget to adjust salt and pepper according to your preference after mixing in the dressing.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 24 hours when dressed.
• Non-dressed slaw can last up to 5 days.

Freezing Asian Slaw with Sesame Ginger Dressing

• Freezing is not recommended due to the texture of fresh vegetables.
• If necessary, freeze non-dressed components separately, but expect changes in texture upon thawing.

Reheating Asian Slaw with Sesame Ginger Dressing

• Oven: Preheat to 350°F, then warm for about 10 minutes. This is better suited for cooked quinoa if reheating separately.
• Microwave: Heat in short intervals (about 20 seconds) until warm. Be cautious not to overheat as this can make veggies limp.
• Stovetop: Warm gently in a pan over low heat, stirring frequently. This method also works well for cooked quinoa if reheating separately.

Frequently Asked Questions

What is Asian Slaw with Sesame Ginger Dressing?

Asian Slaw with Sesame Ginger Dressing is a refreshing salad featuring shredded cabbage, carrots, quinoa, and a flavorful sesame ginger dressing that brings everything together beautifully.

How can I customize my Asian Slaw?

You can add different vegetables like bell peppers or cucumbers, or even include protein like grilled chicken or tofu for added nutrition while maintaining the salad’s refreshing essence.

Can I prepare this slaw in advance?

Yes! You can chop all your ingredients ahead of time and store them separately. Just dress it right before serving to keep it crisp.

What can I serve with Asian Slaw?

Asian Slaw pairs well with grilled chicken, fish, or as a side dish alongside rice dishes. It’s versatile enough for any meal!

Conclusion

This Asian Slaw with Sesame Ginger Dressing offers a delightful mix of textures and flavors that everyone will love. Its versatility allows you to customize it based on your preferences or what you have on hand. Give it a try today!