Olive oil, divided, 1 tbsp
Sirloin, 1 pound
Zucchini, chopped, 2 cups
Onion (pre-chopped), 1 cup
Carrot (chopped), 1 cup
Dried basil, 1 tsp
Dried thyme, ½ tsp
Mushrooms (pre-sliced), 1 package
(8-ounce)
Garlic(minced), 3 pieces
Vinegar (dry), ½ cup
Tomato paste, ¼ cup
Worcestershire sauce, 1 ½ tsps
Black pepper, ½ tsp
Beef broth (fat-free, less sodium),
1 can (14-ounce)
Cornstarch, 2 tbsps
Water, 2 tbsps
Cooking spray
Soft breadstick dough, 1 can
(refrigerated) (11-ounce)
Preheat oven to 400°.
Prepare beef for almost 5 mints in
saucepan coated with 1 ½ tsps of oil
in it on low heat, spoon it, clean the
pan with papper towel and heat the
rest of 1 ½ tsps oil.
Add the other ingredients, including the zucchini, and cook for an additional 8 minutes, or until done. cooked. Once more add the meat to the pan along with the Worcestershire sauce, pepper, tomato paste, and broth. Prepare it for 4 more mints, add 2 tablespoons of cornstarch to a bowl, spoon it into a pot, and while spooning, prepare it for 2 more mints.
Slice the beef mixture that has been coated with cooking spray, then cook it for a further 15 minutes or until it is finished.