Hearty Hamburger Macaroni Soup: A Comforting Delight

There’s nothing quite like the comforting aroma of a hearty soup simmering on the stove, especially when it combines the rich flavors of ground beef and the beloved texture of macaroni. Our Hearty Hamburger Macaroni Soup recipe offers a nourishing and satisfying meal that’s perfect for any day of the year. Whether you’re looking for a cozy dinner on a chilly evening or a filling lunch after a morning of activities, this soup is sure to hit the spot. It’s packed with protein, vegetables, and pasta, all enveloped in a flavorful broth that warms you from the inside out.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup elbow macaroni
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sautéing until onions are translucent.
3. Incorporate the ground beef, breaking it apart with a spoon, and cook until browned.
4. Stir in the carrots and celery, cooking for about 5 minutes until slightly softened.

How to Prepare

1. Pour in the diced tomatoes and beef broth.
2. Season the mixture with basil, oregano, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
4. Add the elbow macaroni and continue to simmer for another 10 minutes, or until the pasta is tender.

Preparation Time

• Total Time: Approximately 45 minutes
  • Cooking Time: 35 minutes
  • Preparation Time: 10 minutes

Servings

• Yield: Serves 6 people

FAQs

1. Can I use a different type of pasta? Yes, any small pasta will work well in this recipe, such as shells or spirals.
2. Is this soup freezer friendly? Absolutely! This soup can be frozen for up to 3 months. Just reheat on the stove or in the microwave.
3. Can I make this soup vegetarian? Yes, substitute the beef with a plant-based protein and use vegetable broth instead of beef broth.
4. What can I serve with this soup? This soup pairs wonderfully with crusty bread or a simple green salad.
5. How can I thicken the soup if it’s too liquidy? You can mix a tablespoon of cornstarch with a little cold water and stir it into the soup to thicken it.