Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee
Chocolate Cream Filling:
1 cup heavy cream
1/2 cup powdered sugar
1/3 cup cocoa powder
Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla. Beat on medium speed for 2 minutes.
Stir in hot coffee until well combined. The batter will be thin.
Pour batter into prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
For the filling, whip heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
Once cakes are cool, spread chocolate cream between layers and on top of the cake.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 380 kcal per slice | Servings: 12 slices