Ingredients :
2 cups of cooked egg noodles
2 cups of chicken, cooked and shredded
2 cups of corn (you can use fresh, frozen, or canned)
1 cup of milk
2 10oz cans of cream of chicken soup
1 onion, diced
1 tbsp of minced garlic
½ cup of shredded cheese (I use cheddar, but any cheese will do)
¾ cup of french-fried onions
Salt and pepper to taste
Directions :
Set your oven’s temperature to 350 degrees Fahrenheit.
Cooking spray should be used to oil a 9 by 13 baking dish while the oven is preheating.
Cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add more if you want it extra cheesy! ), bacon, and salt & pepper to taste should all be combined in a medium bowl.
Put your oiled pan with the chicken mixture inside.
Place the pan in the oven after it has been warmed, and bake for around 30 minutes.
The best chicken should be served warm after being taken out of the oven.